![]() Add dots of butter around the parsnips and season with garlic cloves, salt, and pepper. Season the parsnips: Add the flour-coated parsnips to the rimmed baking sheet and drizzle them with oil and honey. Remove them from the pot and pat them dry with a paper towel or clean tea towel.įlour the parsnips: Add them to a bowl and toss them with flour to help absorb any excess moisture and to create a crispy texture. Add the prepared parsnips and boil them for 5 minutes. Parboil the parsnips: Add water to a large pot and bring to a boil. Peel with a vegetable peeler, then cut into long fry or finger shapes. Trim the ends off both sides with a sharp knife. ![]() Prepare the parsnips: Wash the fresh parsnips to remove any dirt and impurities. Prepare for roasting: Preheat the oven to 375F/190C. Grab a rimmed roasting pan and set it aside. Then, scroll down for the recipe card for the full ingredients list and recipe method. Wondering how to make this honey-roasted parsnips recipe? It's easy! Just follow this step-by-step photo tutorial.
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